57117 grandmas soup nigella vegan Recipes

refried beans, corn (preferably fresh ), vegan butter, salt, pepper, avocado, sliced, cilantro, corn tortilla, tortilla chips, vegan cheddar cheese (or monterey jack), green onion, ranch dressing, tomato

onion, chopped, green beans, drained, low-fat cream of mushroom soup, french fried onion rings

navy beans , soak beans overnight then precook with baking soda, mustard powder, garlic powder, canned whole tomatoes, tomato soup, condensed, baking powder, molasses, brown sugar, water, salt and pepper, sausage, cubed, bacon, cubed, ham, cubed

re-fried black beans, refried beans, tofu, salsa, taco seasoning, tortillas, vegan cheese, oil, cabbage, chopped, vegan mayonnaise, salt and pepper

spaghetti, ground beef, onion, peeled and chopped, green bell pepper, seeded and chopped, diced tomatoes, with liquid, tomato soup, undiluted, cheddar cheese, shredded, black pepper, bacon

spinach, sour cream, garlic salt, pepper, onion soup mix, colby-monterey jack cheese, corn flakes, crushed, butter, melted

chilled quinoa, apples, chopped, red grapes, raisins, chopped walnuts, vegan mayonnaise, vegan sour cream (i prefer sour supreme), lemons, juiced, sugar (or slightly more if your grapes or apples are tart), table salt

ground beef, peas, undrained, whole kernel corn, undrained, tomato soup, salt and pepper, shredded cheddar cheese , if desired

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

unbleached flour, turbinado or other raw sugar, margarine, soymilk, unsweetened applesauce, unsweetened cocoa powder, baking soda, lemon juice, vanilla extract, salt, vinegar, vegan red food coloring (or beet juice), sugar, vegan cream cheese, margarine, vanilla, vanilla soymilk

butter, sour cream, pepper, garlic powder, seasoned salt, crumbled potato chips, grated cheddar cheese, chicken breasts, cooked, yellow onion, finely chopped, cream of celery soup, frozen broccoli florets, cooked rice

navy beans, onions, chopped, bacon, diced, brown sugar, tomato soup, water

diced potatoes, drained, sliced carrots, drained, reduced-sodium sweet peas, drained, chicken, drained and flaked, reduced-sodium cream of chicken soup, sliced mushrooms, drained, onion powder, ground sage, ground rosemary, freshly ground pepper, refrigerated pie crusts , contains two crusts

lean ground beef (80%), onion, diced, tomato soup, egg, soda crackers, crushed, salt and pepper, ketchup

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

meaty ribs, tomato soup, chopped onions, vinegar, worcestershire sauce, brown sugar, chili powder, dry mustard, salt

ground chuck, chopped onion, chopped green pepper, chopped celery, sliced button mushrooms, tomato soup, velveeta cheese, wide cooked egg noodles, salt & pepper