112334 grandma vera german potato salad Recipes

potatoes (waxy variety, such as yukon gold), bacon, chicken broth, white wine vinegar, onions, diced, salt , or to taste, sugar , or to taste, ground white pepper, vegetable oil, mild brown mustard, chives, snipped

potatoes, bacon strips, chopped onion, king arthur unbleached all-purpose flour, sugar, salt, celery seed, ground mustard, pepper, water, white vinegar, chopped fresh parsley

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

sour cream, mustard, ground pepper, chopped fresh parsley, vinegar, sweet corn relish or 1/3 cup chow chow, salt substitute, sugar, mayonnaise, potatoes

potatoes, smoked (not maple ) bacon, chopped, cider vineger, sugar, sea salt, ground pepper, onion, finely chopped, brown mustard seeds, chopped parsley

potatos, green onions, salt and pepper to taste, miracle whip light, water, lemon wedge

potatoes, bacon, flour, sugar, water, white wine vinegar, green onions chopped, salt and pepper to taste

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

red potatoes, peeled and cubed, ribs celery, chopped, onion, chopped, hard-boiled eggs, 2 chopped and 1 sliced, heaping ) sweet pickle relish, drained, salad dressing , miracle whip recommended, yellow mustard, sugar, paprika, for garnish, salt

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

sour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

sugar, flour, dry mustard, salt, water, vinegar , tarragon flavored if possible, eggs , beaten fluffy, potatoes, peeled, cooked and diced, green onions, onion, eggs, hard boiled and chopped, mayonnaise , grandma always used spin blend salad dressing

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives