Grandma Jean's Potato Salad Recipe

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Grandma Jean's Potato Salad
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Ingredients:

Directions:

  1. Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.9 Kcal (1231 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 93.25mg 31%
Sodium 269.29mg 11%
Potassium 872.16mg 19%
Total Carbs 32.03g 11%
Sugars 3.91g 16%
Dietary Fiber 4.03g 16%
Protein 7.23g 14%
Vitamin C 17.2mg 29%
Iron 2.2mg 12%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 121.36 Kcal (508 kJ)
Calories from fat 59.03 Kcal
% Daily Value*
Total Fat 6.56g 24%
Cholesterol 38.51mg 31%
Sodium 111.2mg 11%
Potassium 360.14mg 19%
Total Carbs 13.23g 11%
Sugars 1.61g 16%
Dietary Fiber 1.66g 16%
Protein 2.98g 14%
Vitamin C 7.1mg 29%
Iron 0.9mg 12%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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