134235 grandma stove top chicken Recipes

veal tenderloin, cut into 1-1/2 inch cubes, pork tenderloin, cut into 1-1/2 inch cubes, egg, beaten, milk, salt, pepper, saltine, medium crushed, oil, chicken broth, all-purpose flour, water

butter, melted, garlic clove, minced, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, boneless skinless chicken breast halves (4 oz each), mayonnaise, dijon mustard, lemon juice to taste

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

chicken stove top stuffing mix, unsalted butter, in small pieces, water, low-sodium condensed cream of chicken soup, low-fat milk, cooked chicken breasts, cubed, frozen mixed vegetables, garlic, minced, lime juice

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

chicken quarters (thighs and legs), olive oil, butter, onion, chopped, garlic, chopped fine, chopped tomatoes (canned ), red bell pepper , cut lengthwise in strips, dried oregano

chicken broth/stock (whatever you have on hand), minced garlic, black pepper

chicken portions, lean bacon, garlic cloves, chopped, floury potatoes , cut into thin slices, onions, sliced, fresh thyme or 1/2 tsp dried thyme, chicken stock, salt & freshly ground black pepper, fresh chives (to garnish )

soft fresh goat cheese, fresh rosemary leaf, finely chopped, lemon peel, grated, boneless skinless chicken breast halves (about 2 lb), eggs, plain breadcrumbs, salt and pepper, butter, melted

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter

celery, chopped, majoram, whole onions, diced, pepper, raisins/cranberries, sage, salt, stock, stove top dressing , cornbread, thyme, walnuts, chopped