10206 grandma sourdough starter pancakes Recipes

milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil or 3 tbsp melted butter, compressed yeast cake, all-purpose flour, water, sugar

flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, all-purpose flour, milk, egg, well beaten, vegetable oil, baking soda, baking powder, salt, sugar

sourdough starter, water, all-purpose flour, eggs, sugar, vegetable oil, milk, baking soda

sourdough starter, tepid water, all-purpose flour, sugar, egg, baking soda, baking powder, salt, melted butter, blueberries (optional)

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries

sourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour

sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

whole wheat flour, sugar, baking powder, cinnamon, vanilla extract, whole milk (more as needed), eggs, sourdough starter, pumpkin

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening