1950 grandma sopapillas Recipes

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

shortening for frying, unbleached all-purpose flour, baking powder, salt, shortening, water, ground cinnamon, white sugar

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

flour, baking powder, salt, shortening, water, oil (for frying )

all-purpose flour, sugar, baking powder, salt, shortening, milk, vegetable oil, honey, cinnamon sugar

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, butter (melted ), white sugar, ground cinnamon

all-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, cinnamon sugar or honey, for serving, cream (optional), strawberry sauce (optional)

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, butter, divided, cinnamon

cream cheese, softened, white sugar, vanilla extract, crescent roll dough, melted butter, white sugar, ground cinnamon, sliced almonds

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, white sugar, ground cinnamon, butter, room temperature, honey

flour, baking soda, salt, unsalted butter, warm water, oil, white sugar, cinnamon, chili powder

lukewarm water, yeast (1 package), lukewarm milk, egg, honey or 1/3 cup sugar, salt, flour

all-purpose flour, baking powder, salt, shortening, luke water, icing sugar, cinnamon