80349 grandma s french dressing Recipes

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french s french fried onions, boneless skinless chicken , cut into 1 1/2 -inch pieces or 1 lb chicken strips, honey mustard or 1/4 cup french s honey dijon mustard

heavy cream (whipping cream), sugar (you can use white or brown , but grandma always used white.), flour, butter , pats, nutmeg

french style green beans , uncut, black olives, olive oil, lemon, salt, fresh cracked black pepper, fresh goat s cheese

salmon, drained and flaked, eggs, beaten, onion, diced, ground black pepper, vegetable oil

ground pork, diced celery, shredded carrot, diced onion, garlic, minced, salt, ground black pepper, soy sauce, wonton wrappers, eggs, beaten, canola oil for frying

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

oil for deep frying, refrigerated buttermilk biscuit dough, sugar

white sugar, butter, softened, bananas, mashed, eggs, all-purpose flour, baking soda, sour milk, salt, vanilla extract

french bread , unsliced, creamy caesar salad dressing (bottled or store bought ), fresh parmesan cheese, grated, butter, softened, green onions, finely chopped, garlic powder

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

french bread, loaf whole, any light italian dressing , shaken of course, cotto salami, honey baked turkey, honey baked ham, swiss cheese, sharp cheddar cheese, banana pepper, sliced, tomatoes, sliced, leaves iceberg lettuce , cut into strips, sliced red onion, spicy brown mustard, horseradish sauce

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

grained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)

tomatoes (large, ripe ), peaches, pears, apples, onions (green , though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted), celery, brown sugar, cider vinegar, pickling spices, salt, crushed red pepper flakes (optional)

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing