67082 grandma ruth cake icing Recipes

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

cake flour, sugar, baking powder, salt, milk, divided, shortening, egg white, vanilla extract, chocolate ice cream, softened, chopped maraschino cherries, chopped walnuts

scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles

ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

ice cream sandwiches, cool whip, chopped pecans, chocolate syrup, caramel sauce

ice cream sandwiches, chocolate syrup, english toffee-flavored candy chips

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

milk, sugar, flour, salt, eggs, beaten, vanilla extract, light cream, vanilla cake mix, candy sprinkles

whole milk, whipping cream, egg yolks (optional), sugar, french vanilla cake mix, dry, vanilla extract, white frosting, betty crocker brand, ready made, candy sprinkles , rainbow type

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

sugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows