20639 grandma rampke easy rhubarb custard Recipes

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

all-purpose flour, salt, shortening, water, vinegar, egg, beaten, eggs, all-purpose flour, white sugar, salt, ground nutmeg, butter, softened, orange juice, diced rhubarb

pie shell, diced rhubarb, egg yolks, egg whites, white sugar, salt, all-purpose flour, scalded milk

rhubarb, cut in 1-inch pieces, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

sugar, flour, nutmeg, butter, eggs, beaten, rhubarb, cut up, flour, flour, vegetable oil (wesson oil preferred), milk

flour, sugar, cold butter, sugar, flour, whipping cream, eggs, beaten, chopped rhubarb, fresh or frozen, thawed and drained, cream cheese, at room temp, sugar, pure vanilla extract, whipping cream , whipped

flour, butter, melted, powdered sugar , plus, powdered sugar, eggs, beaten, sugar, flour, salt, rhubarb, diced

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

sugar (divided ), butter (softened ), flour, sour milk, egg, salt, vanilla, baking soda, baking powder, rhubarb (divided ), cinnamon (divided )

fresh rhubarb, cut into 1 inch pieces (frozen works , too.), fresh strawberries, sliced, spelt flour (try arrowhead mills), oats, date sugar or 3/4 cup maple sugar, chilled vegetable shortening

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar