44178 grandma quick pie Recipes

lean ground beef, onion (diced ), creamed corn, tomatoes (chopped ), green peppers (chopped ), salt and pepper, yellow cornmeal, flour, sugar, baking powder, egg, salt, milk

leek, butter or 1/4 cup margarine, chicken (finely chopped ), broccoli (cooked and drained ) or 0.5 (10 oz) package spinach (cooked and drained), pie crust (unbaked 10 inches in diameter), all-purpose flour, half-and-half or 1 1/2 cups evaporated milk, swiss cheese (shredded ), eggs, brandy, salt, black pepper, ground nutmeg

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

cherry pie filling, fruit cocktail, drained, bananas, sliced

peach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas

yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract

ready-made pie crust, plain flour, cornflour, eggs, vanilla extract, whole milk, sugar, butter, cinnamon

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars