Directions:
- Whisk flour and salt together
- Add Shortening and using pastry blender (Don't overwork)
- Add water a little at time tossing with a fork until moist enough to roll out
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.9 Kcal (6539 kJ) | ||
| Calories from fat | 891.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.09g | 152% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 4135.27mg | 172% | |
| Potassium | 371.23mg | 8% | |
| Total Carbs | 151.03g | 50% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 16.96g | 68% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.9mg | 55% | |
| Calcium | 493mg | 49% | |
| Amount Per 100 g | |||
| Calories | 450.94 Kcal (1888 kJ) | ||
| Calories from fat | 257.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 152% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1193.9mg | 172% | |
| Potassium | 107.18mg | 8% | |
| Total Carbs | 43.6g | 50% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 4.9g | 68% | |
| Protein | 5.69g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 55% | |
| Calcium | 142.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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