1928 grandma pancit Recipes

vegetable oil, onion, sliced, garlic, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black mushrooms or 3/4 cup shiitake mushroom (optional), pancit noodles (chinese wheat noodles), freshly ground black pepper, patis, to taste (filipino fish sauce ) (optional), green onions, sliced, lemons or 1 kalamansi, cut into wedges

onion, chopped, garlic, crushed, shrimp, boiled, cleaned and sliced (optional), pork, boiled, chopped or 1 cup roast, cabbage, chopped into strips, carrots , slivered, soy sauce, water, salt and pepper, pancit noodles, lemon wedge

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper

noodle, soy sauce, salt, pepper, celery, carrot, stock, onion, cabbage, chicken breast, scallions, garlic

cooked pork (see note ), vegetable oil, garlic cloves, minced, onion, thinly sliced, soy sauce, fish sauce (nuoc mam), head cabbage, cut into 1 inch wedges, carrots , julienned in 2 inch lengths, stalks celery, thinly sliced, shiitake mushrooms, stems removed and sliced, chicken broth, rice noodles, green onion, thinly sliced, limes or 2 lemons, cut in wedges

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, lean pork, fat trimmed, shrimp, shelled, garlic, minced, onion, thinly sliced, chinese cabbage, thinly sliced, carrots , julienned, sesame oil or 1/4 cup vegetable oil (may be substituted), soy sauce, salt, pepper, rice noodles (or bean threads)

rice sticks, boneless skinless chicken breasts , cut into 1/2-inch pieces, onion, sliced, garlic cloves, minced, carrots , julienned, celery ribs, thinly sliced, head cabbage, cut in chunks, chicken broth , more if needed, soy sauce , depending on taste, accent seasoning, black pepper, oil, lemons, fresh , wedged

pork chops, rice noodles, frozen green beans, onion, diced, garlic cloves, minced, stalks celery, diced, green onions, carrots, shredded, cabbage, shredded, oil, soy sauce

lomi noodles (flat noodles), onion, chopped, chicken broth, cooking oil, cornstarch , dipped in water, soy sauce, salt, squid, celery, diced, mushroom, sliced into strips

sesame oil, garlic cloves, minced, fresh gingerroot, minced, green onion, chopped into 1 inch pieces, hot chili peppers, minced, fresh mushrooms, sliced, cooked chicken breast, chopped, shrimp, peeled and chopped, links spicy pork sausage, sliced, sake, soy sauce, chicken broth, rice noodles, fresh bean sprout, snow peas

rice noodles (rice sticks), vegetable oil, boneless skinless chicken breast, cut to bite size pieces, garlic cloves, minced, tamari soy sauce, carrots, peeled and thinly sliced (2 cups), celery ribs, thinly sliced (1 cup), cabbage, chopped, green onion, chopped

egg noodles, vermicelli , soaked in warm water, drained, chicken breasts, poached and shredded (reserve 4 cups of broth), oyster sauce, soy sauce, chicken stock powder, pepper, oil, garlic cloves, minced, onion, chopped, dried black fungus, 1 handful , soaked in hot water then rinsed and sliced (from asian grocer), snow peas, green beans, sliced, carrot , juliened, cabbage, shredded, celery, sliced

pancit bihon noodles, cooked chicken breast, shredded (i boil chicken in some chicken broth), chicken broth, leaves green cabbage (if you like more cabbage i suggest using 1/4 cabbage), onion, peeled and chopped, garlic cloves, minced, green onion, chopped, carrot, sliced into thin strips, olive oil, diced celery, soy sauce, salt & pepper, lemon

peanut or veg oil, shredded cooked or raw chicken, pork, sliced thinly, cellophane ) noodles, carrots , thin julliene strips, red bell pepper, chopped, snow peas, leaves chinese cabbage , choopped, garlic, minced, onion, chopped, spring onions, sliced diagonally , about 1 inch, chicken stock or water, chicken buillion cubes, soy sauce, oyster sauce or fish sauce (nam plao), pepper to taste

boneless, skinless chicken breast halves, boneless pork sirloin, cut into 1/2 inch cubes, head cabbage, carrots, diced, salt , or to taste, ground black pepper , or to taste, monosodium glutamate (msg) (optional), all-purpose flour, water, spring roll wrappers, oil for frying, dry pancit (canton) noodles, apple cider vinegar, chopped garlic

vegetable oil, onion, sliced, garlic cloves, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black or shiitake mushrooms (optional), pancit canton (chinese wheat noodles), freshly ground black pepper, patis (filipino fish sauce), to taste (optional), green onions, sliced, lemon or kalamansi, cut into wedges

canola oil, broccoli, chopped in 1 inch pieces, onion, sliced, fresh mushrooms, sliced, celery, chopped, carrot, thinly sliced, chinese cabbage, shredded, soy sauce, rice sticks (called bijon)

philipine bihon noodles, oil, garlic cloves, minced, onion, cut in 1/4-inch rings, meat (such as chicken strips, shrimp, chinese sausage, turkey, beef etc.), carrots , julienned, head cabbage, cut into large squares, green onion, chopped, pea pods, salt, pepper, soy sauce , 1 to 3 tblsp. (philipine or japanese brand preferred), chicken broth (divided use ), diced green onions and lemon wedge (to garnish)