36214 grandma nita stuffing sausage giblet Recipes

lean ground beef, hot italian sausage, olive oil, basil, oregano, bell pepper, finely chopped, onion, finely chopped, garlic cloves, finely chopped, scallion, finely chopped, italian tomatoes, tomato paste, water, sugar, salt, bay leaves

vegetable oil, reserved turkey giblets , neck, and tail piece, onion, unpeeled and chopped, turkey broth (or 1 quart low-sodium canned broth plus 2 cups water) or 1 1/2 quarts chicken stock (or 1 quart low-sodium canned broth plus 2 cups water), thyme, parsley stems, unsalted butter, flour, dry white wine, salt & fresh ground pepper

lean ground beef, parmesan cheese, grated, white rice, diced tomatoes, drained, garlic powder, eggs, pepper, seasoned salt, onion, fresh garlic cloves, minced, green peppers, pasta sauce, pre-shredded mozzarella cheese

ground beef, ground italian sausage, green bell pepper, diced, onion, chopped, stalks celery, diced, diced tomatoes, tomato paste, fresh minced garlic, dried oregano, lasagna noodle, shredded mozzarella cheese, cream of mushroom soup, salt, pepper, red pepper flakes

green bell peppers, ground beef, salt, pepper, garlic clove, minced, egg, white rice, water, diced onion, condensed tomato soup, tomato sauce, stewed tomatoes, water

turkey giblets, turkey neck, celery, chopped, bay leaf, onion, thinly sliced, carrot, cut up, salt, whole black peppercorns, turkey drippings, flour, pepper, water, hard-boiled egg

ground beef, italian sausage, mushroom, sliced, manicotti noodles, mozzarella cheese, shredded, parmesan cheese, shredded, ricotta cheese, mayonnaise, spaghetti sauce (you may want to use 2 jars), garlic cloves, crushed, oregano (fresh if possible), olive oil

ground beef, bulk sausage, fine dry breadcrumb (seasoned or unseasoned), salt, milk, eggs, slightly beaten (i use fake eggs), chopped onion, chopped celery (whatever) or 1/4 cup raw carrot (whatever)

water, onion, chopped, stalks celery, turkey giblets , and neck (that came in the turkey), chicken gizzards, chicken livers, chicken bouillon cubes, eggs (optional)

butter or 1/2 cup margarine, flour, chicken broth, eggs, turkey giblets

extra virgin olive oil, onion, chopped, fresh garlic cloves, minced, ground beef (i ll sometimes substitute ground turkey, italian sausage, or do a mixture of the three.), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed, ground, crushed red pepper flakes, ground, bay leaf, salt, pepper

reserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

turkey giblets, water or 2 cups broth or 2 cups milk (i use ), chopped celery, diced onion, turkey drippings, all-purpose flour, salt, pepper

head of cabbage, sauerkraut, uncooked white rice, onion, garlic cloves, hamburger, seasoned pork sausage, salt, pepper

lasagna noodles, italian sausage, casings removed, crumbled, white onion, minced, crushed red pepper flakes, garlic cloves, minced, eggs, shredded mozzarella cheese, ricotta cheese, shredded parmesan cheese, dried basil, seasoned pasta sauce, tomato, sliced

chopped zucchini, chopped yellow squash, ground beef, italian sausage, whole onion, chopped, stalks celery, chopped, whole green pepper, chopped, sliced mushrooms, diced tomatoes with juice, garlic cloves, crushed, sugar, oregano, whole bay leaf

boneless skinless chicken breasts, cooked and cut in small pieces, pepperidge farm herb stuffing, cream of chicken soup, hot chicken broth, butter