17723 grandma nita stuffing Recipes

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

stove top stuffing mix , for chicken in the canister, water, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb.), condensed cream of chicken soup, frozen chopped spinach, thawed, well drained

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

unsalted butter, herb stuffing mix (such as stove top), celery ribs, diced, plum tomato, diced (cored and seeded ), ground chicken, salt, green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)

ground turkey, chicken flavor stuffing mix, eggs, diced celery, diced onion, minced garlic clove, milk

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

chicken stove top stuffing mix, boiling water, celery ribs, green onions, dried cranberries, pecan pieces, butter (soft )

uncooked wild rice, water, chopped fresh broccoli, butter, sliced mushrooms, chopped onion, herb seasoned stuffing mix, chicken broth, sliced almonds (optional)

water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

skinless boneless turkey breast , about 1-1/3 lb (perdue fit n easy suggested), poultry seasoning, salt and pepper, butter, divided, chopped onion, turkey stuffing mix or 1 (6 oz) package chicken

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream