61621 grandma nana sour coffee Recipes
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sour cherries , picked over, rinsed, and drained well and18 Moresour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur19 ingredients
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Coffee Break Muffinscoffee , brewed double-strength (or 1/2 shot home espress... and9 Morecoffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk12 hour 25 min, 10 ingredients
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Coffee-Cardamom Pots de Cremecoffee beans , preferably an espresso roast, cardamom pods and4 Morecoffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks6 ingredients
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Coffee-Hazelnut Parfaitsinstant triple-coffee ice cream, kahlua-fudge sauce and1 Moreinstant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped3 ingredients
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Coffee Whipped Creamcoffee liqueur, instant espresso, heavy cream and1 Morecoffee liqueur, instant espresso, heavy cream, powdered sugar5 min, 4 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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