51490 grandma nana sour Recipes
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Grandma Nana's Sour Cream Coffee Cakemargarine or 1/2 cup butter, white sugar, eggs, beaten and7 Moremargarine or 1/2 cup butter, white sugar, eggs, beaten, pure vanilla extract, all-purpose flour, baking powder, baking soda, full sour cream, white sugar, cinnamon45 min, 10 ingredients
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Nana's Banana Chocolate Chip Breadsour cream, baking soda add to sour cream, butter softened and8 Moresour cream, baking soda add to sour cream, butter softened, granulated sugar, eggs, all-purpose flour, salt, bananas mashed, vanilla, chocolate , semisweet chips, walnuts, chopped optional1 hour , 11 ingredients
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Grandma's Famous Potato Saladsour cream, mustard, pimiento (optional), ground pepper and7 Moresour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes40 min, 11 ingredients
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Grandma's Taco Dipsour cream, cream cheese (room temp ), your favorite salsa and2 Moresour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese20 min, 5 ingredients
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Grandma Ruth's Kringlasour cream, buttermilk, heavy cream, white sugar, vanilla and4 Moresour cream, buttermilk, heavy cream, white sugar, vanilla, all-purpose flour, baking soda, baking powder, salt1 hour 10 min, 9 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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