165835 grandma margaret homemade cream Recipes

ears sweet corn, heavy whipping cream, butter, minced fresh cilantro

cream cheese, egg, white sugar, salt, semisweet chocolate chips, all-purpose flour, white sugar, cocoa, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract

creamed corn, eggs, sugar, flour, butter, melted, american cheese, grated

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

cream, lime jell-o gelatin (or your favorite flavor ), cottage cheese, mandarin oranges (drained ), fruit cocktail (drained ), walnuts (optional)

cream cheese, softened, baby shrimp, drained, mayonnaise, dry mustard, lemon juice, garlic, minced

cream cheese, mayonnaise, milk, garlic powder, salt, white pepper, smoked oysters, chopped, chopped pecans, parsley, paprika, chopped black olives

chicken broth, white rice, heavy cream, salt, white pepper, nutmeg, chopped parsley

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar

cream cheese, grated cheddar cheese or 1 lb colby cheese (or both), french onion dip, chopped walnuts or 2 cups pecans

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cream-style corn, whole kernel corn, milk, eggs, butter, melted, white sugar, cornstarch, vanilla extract

cream of chicken soup, white tuna (starkist is what we used), diced celery, chopped onion, kraft mayonnaise, pepper, hard-boiled eggs, crushed potato chip (lays work best), salt (optional)

cream cheese, softened, minced clams, undrained, lemon juice, green onion, chopped, garlic salt, worcestershire sauce, tabasco sauce

cream cheese, flour, vegetable oil, rice krispies, worcestershire sauce

cream-style corn, whole kernel corn (drained ), margarine (softened ), shredded cheddar cheese, spaghetti noodles (broken into bite size pieces)