18800 grandma mac zucchini Recipes

zucchini, peeled and cut into chunks, salt, water, milk, shredded cheddar cheese (or chunked), pepper

zucchini, peeled and seeded, table salt, cooking onions, sliced fine, sugar, vinegar, vinegar, mustard seeds, turmeric, flour

eggs, oil (shortening or butter if making cookies), sugar, zucchini, grated, flour, salt, cinnamon, baking soda, baking powder, vanilla

eggs, oil, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, zucchini (grated ), crushed pineapple (drained ), nuts (optional)

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

zucchini, chopped fine or grated, onions, grated, sweet red peppers, grated, salt, cider vinegar, sugar, dry mustard, nutmeg, cornstarch, turmeric, celery seeds, black pepper

zucchini sliced in 1/2 in rounds, yellow onion thinly julienned, garlic cloves crushed and minced, roma tomatoes diced in 1/4 in bits, olive oil, dried oregano, salt, pepper, cheddar cheese grated, jack cheese grated

shredded zucchini, cream-style corn, eggs, slightly beaten, wheat germ, salt, onion powder, monosodium glutamate, shredded sharp cheddar cheese

eggs, beaten, vegetable oil, white sugar, pure vanilla extract, shredded zucchini, crushed pineapple, drained, white flour, baking soda, ground cinnamon, baking powder, salt, ground nutmeg, raisins, walnuts, chopped

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.