128403 grandma lulu baked casserole Recipes

navy beans , soak beans overnight then precook with baking soda, mustard powder, garlic powder, canned whole tomatoes, tomato soup, condensed, baking powder, molasses, brown sugar, water, salt and pepper, sausage, cubed, bacon, cubed, ham, cubed

all-purpose flour, white sugar, baking powder, cream of tartar, salt, vegetable shortening, egg, milk

baking apples , granny smith (or other), white flour, baking powder, sugar, salt, unsalted butter, egg, milk, unsalted butter, sugar, white flour, cinnamon

baking apples, peeled, cored and sliced, cinnamon, flour, brown sugar, butter, brown sugar, water, lemon , juice of

baking apples (sliced with skins on, cored ), water, cider, brown sugar, cinnamon, allspice

baking cocoa, water, divided, egg, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk, raspberries , optional, sugar

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baking potatoes (washed & peeled ), butter, garlic cloves, minced, kosher salt, black pepper, cream cheese, sour cream, bacon bits, shredded cheddar cheese, chopped fresh chives

carrots, thinly sliced, canola oil, sugar, flour , sifted, cinnamon, nutmeg, baking powder, baking soda, salt

baked beans, kidney beans, bacon, cooked and crumbled, shredded cheddar cheese, onion, chopped, ketchup (optional)

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla

baking soda, cream of tarter (no substitutes), firm butter, eggs, salt, white flour, white shortening, white sugar

baking soda, boiling water, butter, melted, buttermilk, egg white , beaten until stiff, egg yolk, beaten, flour, a dash(es) salt

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

cooking apples, peeled, cored and thickly sliced (granny smith or spartans are good, about 2 pds), brown sugar , packed, cinnamon, melted butter, lemon juice, flour, whole wheat flour, brown sugar (or more to suit taste), baking powder, cold cubed butter, eggs, half-and-half cream or 1/2 cup milk, shredded cheddar cheese (optional)