2644 grandma linda thanksgiving Recipes

stew meat, potatoes, peeled, and quartered, onions, halved , and then sliced, stalks celery, diced, carrots, sliced thin, salt and pepper, to taste

baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

lean ground beef, onion, chopped fine, italian seasoned breadcrumbs, eggs, milk, rice, uncooked, water, ketchup, divided, tomato sauce, divided, salt, pepper

head cabbage (you won tsp use the whole head), rice, cooked (i use brown rice), ground beef, onion, finely chopped, green pepper, finely chopped, garlic, finely chopped, pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box), ground allspice (i use fresh , and grind my own), thyme, celery salt, fresh ground pepper, egg, roma tomatoes , in sauce (i crush the tomatoes with my fingers when i take them out of the can), tomato sauce, tomato paste, dried onion flakes (you can use 3 tsp. fresh onion or 1 tsp. onion powder instead), salt, fresh ground pepper, brown sugar, celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

tomatoes, cut into thick chunks , about 1x1-inch, cucumbers , cut into 4 s and then sliced into thick chunks, about 1-inch long, extra virgin olive oil, balsamic vinegar, cider vinegar, salt and pepper, to taste

cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish

eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice

shredded green cabbage, shredded red cabbage, grated carrot, mayonnaise (please don tsp use salad dressing), cider vinegar (to taste, but it should be tangy ), splenda sugar substitute

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup

potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste

butter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter

brussels sprouts (fresh or frozen ), green beans, fresh or 1 lb green beans, frozen if fresh cut ends off, butter or 4 tbsp margarine, garlic clove, crushed, salt and pepper, to taste, balsamic vinegar

butter or 1 cup margarine, sugar , sifted, vanilla, egg, flour , sifted, baking soda, cream of tartar, salt, spiced gumdrop , sliced into eyes, nose, mouth and ear shapes (remove black gumdrops)

spaghetti noodles, grape tomatoes, cut in half or 1 cup grape tomatoes, left whole, cucumbers , cut in half lengthwise, then in half again and sliced, onion , cut in half then sliced, green pepper , sliced into this strips then cut into thirds, stalks celery , cut into small slices, broccoli florets , pulled apart and cut up, cauliflower florets , pulled apart and cut up, black olives, sliced, salad supreme dry seasoning , to taste, zesty italian salad dressing , to taste