180673 grandma ice water date filling Recipes

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

boiling water, dates, chopped, granulated sugar, brown sugar, egg, butter or 2 tbsp margarine, softened, flour, baking powder, baking soda, salt, brown sugar, butter or 1 tbsp margarine, melted, boiling water, chopped nuts

boiling water, dates, pitted and chopped, shortening, white sugar, ground cinnamon, salt, ground nutmeg, eggs, all-purpose flour, baking soda, chopped walnuts, sugar

all-bran ) original cereal, wheat flour, water, dates, almonds, sugar

granulated sugar, butter, egg yolks, vanilla, flour, water, dates, chopped, brown sugar, egg whites, brown sugar

boiling water, dates, finely chopped, baking soda (divided ), egg, sugar, butter or 1 tbsp margarine, flour

russet potatoes or 2 other baking potatoes, fresh garlic clove, minced, salt, fresh black pepper, butter, ice cube

cucumber, peeled and diced, plain yogurt, ice water, garlic cloves, 1 crushed and the other chopped finely and crushed, olive oil, mint, chopped, sultanas , plumped in hot water, salt

water, dates, pitted and finely chopped (about 4 oz), fresh lime juice (i ve used lemon juice, too), olive oil, dried oregano, honey, ground cumin, ground coriander (i omit), black beans, drained and rinsed, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped red onion, chopped fresh parsley

boiling water, dates, chopped, baking soda, unbleached all-purpose flour, sugar, brown sugar , packed, canola oil, baking soda, vanilla, salt, semi-sweet chocolate chips, brown sugar , packed, unbleached all-purpose flour, butter, softened

boiling water, dates, baking soda, walnuts, chopped, butter, melted, eggs, beaten, sugar, vanilla, flour , sifted, mixed candied fruit, candied cherries

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

green tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)

all-purpose flour, baking soda, salt, vanilla, butter, brown sugar, eggs, lemon juice, dates, chopped ((8oz package), sugar, water, lemon juice, chopped nuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.