65952 grandma grace macaroni salad with tuna Recipes

tuna in water, mayonaise, salt, pepper, garlic, light bread

tuna, mustard, miracle whip, sweet relish, eggs,hard-boiled

whole wheat macaroni, salt, vinegar, splenda sugar, mustard, garlic powder, pepper, parsley, onion, chopped, cucumber, peeled & cut into pieces

elbow macaroni (about 10 oz), mayonnaise, dijon mustard, fresh lemon juice, sugar, chopped drained bread -and-butter pickles, chopped celery, sliced pimientos, drained, sliced green onions

tuna packed in olive oil, drained, broken into chunks, red onion, very thinly sliced (about 1 1/2 cups), extra-virgin olive oil

tuna in water, red onion, finely chopped, chopped fresh parsley, mayonnaise, horseradish sauce, leafy greens, bread

elbow macaroni, cooked and cooled under cold water, onion, grated, garlic dill pickles, grated, salt and pepper, mayonnaise or 1 1/2 cups mayo base salad dressing, to taste, pickle juice, chopped fresh dill (optional)

tuna in water, stalk celery, pickles (garlic and dill is best), pickle juice, mayonnaise or 2 -3 tbsp best foods, onion (a little less), pepper

tuna, hard-boiled eggs, pickle relish (dill or sweet), mayonnaise, onion, chopped, garlic powder, salt, dill weed

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

elbow macaroni, light mayonnaise, can use lowfat, low-fat milk, vinegar, mustard, sugar, salt, pepper, celery, sliced thin, green bell pepper, can use red if you like, chopped, onion, chopped

boiled ham (thick sliced ) or 1/2 lb baked ham (thick sliced), cheddar cheese, diced, cooked elbow macaroni (i cook it al dente), chopped celery, onion, chopped, dill pickles, chopped, mayonnaise, miracle whip, prepared mustard, salt and pepper

tuna in water, penne pasta, cooked, celery, onion, dijon mustard, lemon juice

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley