7596 grandma english trifle Recipes

cold milk, instant french vanilla pudding mix, cubed gingerbread cake, english toffee bits or almond brickle chips, maraschino cherry

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

graham cracker crumbs, toasted almonds finely chopped, english toffee bits, dark brown sugar, salt, unsalted butter ( melted ), cream cheese room temp ., dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee ( such as a heath candy bar) cut into 1/2 inch pieces., sour cream, sugar, vanilla extract

bulk sausage, good quality (i use jimmy dean), kraft old english cheese, english muffins

cube soften margarine, old english cheese spread, mayonnaise, garlic salt, seasoned salt, crabmeat (flaked ), english muffins

spice cake mix (regular size), cinnamon applesauce, eggs, canola oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, topping mix (dream whip ), chopped walnuts, english toffee bits or almond brickle chips

spice cake mix (regular size), instant vanilla pudding mix, canned pumpkin, water, vegetable oil, eggs, ground cinnamon, ground ginger, cold milk, instant cheesecake pudding mix, chopped pecans, toasted, english toffee bits or almond brickle chips

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

honey wheat english muffins or 1 cinnamon raisin flavored english muffin, natural crunchy peanut butter (the kind with no partially hydrogenated soybean oil or any other additives), ground cinnamon, blackberry, raspberries, blueberries, ripe banana

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

graham cracker crumbs, english walnuts, chopped, unsalted butter, melted, cream cheese, room temperature, chevre cheese, room temperature (1 log), sugar, sour cream, eggs, lightly beaten, cornstarch, heavy cream, vanilla, sour cream, chevre cheese, room temperature, honey, caramel sauce, english walnuts, chopped

tomato paste, garlic powder, sugar, oregano, basil, english muffins (i used homemade potato buns, but have made it with too!), pepperoni, chopped yellow peppers, chopped red peppers, pre-shredded mozzarella cheese

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt

kraft old english cheese spread, canned crabmeat, garlic powder, butter, salt, english muffins (6 halves)