32447 grandma different pie Recipes
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country creole corn bread and24 Morecountry creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.45 min, 25 ingredients
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Southern Grandma's Pecan Piepie crust, 9 inch, uncooked, eggs , large, white sugar and7 Morepie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie16 min, 10 ingredients
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Grandma's Frozen Peanut Butter Piesilken tofu, peanut butter, honey, vegetable oil and3 Moresilken tofu, peanut butter, honey, vegetable oil, vanilla extract, salt, baked (9-inch) pie crust15 min, 7 ingredients
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Grandma's Easter Pieunbaked pie crusts, cubed ham and6 Moreunbaked pie crusts, cubed ham, pepperoni, finely diced (optional), ricotta cheese, drained, shredded romano cheese, eggs, beaten, chopped parsley , or to taste, salt and ground black pepper to taste1 hour 15 min, 8 ingredients
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Grandma's Pumpkin Pie - Low Fatpumpkin (13/4 cups), brown sugar, cinnamon, ginger, salt and3 Morepumpkin (13/4 cups), brown sugar, cinnamon, ginger, salt, eggs, slightly beaten, evaporated milk, low fat, pie crusts, pillsbury all ready rolled9 ingredients
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