47286 grandma clark corn custard Recipes

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)

fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives

ears fresh corn on the cob, evaporated milk, sweetened condensed milk, water, salt, freshly grated nutmeg (approx )

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

fresh corn kernels (about 6 ears), divided, reduced-fat milk, salt, black pepper, eggs, lightly beaten, fresh chives (optional)

bacon slices, fresh corn kernels (about 5 ears), divided, chopped onion, jalapeno pepper, seeded and minced, garlic clove, minced, fat-free milk, divided, all-purpose flour, salt, freshly ground black pepper, eggs, crushed baked potato chips (about 1 oz)

corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired

canned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .

onions, minced, ham drippings, eggs, beaten, milk, ham, diced, cooked, corn, well drained, parsley, minced, salt, pepper

whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over

butter, melted, half-and-half, fresh corn or 3 cups frozen corn, sharp cheddar cheese, shredded, eggs, salt, pepper, nutmeg (optional), roasted red pepper , cut into strips (optional)

corn (1 regular and one cream style), cracker crumbs (regular saltine crackers, more if needed), onion (medium large,diced ), eggs (large), evaporated milk (undiluted ), salt (or to taste), pepper (or to taste), butter (more if needed to cover casserole,divided into little pieces)

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa

eggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream

fresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake