51303 grandma chics carrot Recipes

grated fresh carrots (should be 4 carrots), whole eggs, granulated sugar, golden raisins or 1 cup drained crushed pineapple, all-purpose flour, salt, cinnamon, baking powder, ground nutmeg, baking soda, canola oil or 1 cup vegetable salad oil, vanilla extract, chopped walnuts, melted butter, brown sugar, carnation evaporated milk, chopped walnuts, i usually make 1 and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom, water, salt, instant coffee granules, butter, powdered icing sugar

all-purpose flour, baking soda, ground cinnamon, white sugar, vegetable oil, eggs, vanilla extract, chopped walnuts, crushed pineapple, drained, carrots, grated, flaked coconut, butter, white sugar, buttermilk, vanilla extract

flour, splenda sugar blend for baking, carrots, grated, crushed pineapple with juice, cinnamon, salt, baking soda, oil, egg substitute, walnuts, chopped, ground flax seeds (optional)

flour, baking powder, baking soda, salt, cinnamon, sugar, oil (was 1 1/2 cups), unsweetened applesauce, eggs (at room temperature ), walnuts, crushed, carrots, shredded, pineapple, minced (optional), vanilla extract

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrots, thinly sliced, canola oil, sugar, flour , sifted, cinnamon, nutmeg, baking powder, baking soda, salt

orange-flavored gelatin (such as jell-o), boiling water, cold water, salt, crushed pineapple , juice reserved, grated carrots, stalks celery, chopped, chopped pecans

eggs; beaten, oil, sugar, carrots; grated, crushed pineapple in juice; undrained, walnuts; chopped, vanilla, flour, baking soda, salt, cinnamon

flour, sugar, oil, eggs, beaten, coconut, shredded, crushed pineapple with juice, grated carrot, baking soda, vanilla, cinnamon, nutmeg, salt, walnuts, chopped

carrots, celery ribs, onion, chicken breast, with bones and skin, chicken legs, with bones and skin, parsley, salt, pepper, grated parmesan cheese, rice or noodles

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)