7801 grandma bev rhubarb dessert rhubarb Recipes

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

butter, all-purpose flour, divided, white sugar, eggs, separated, evaporated milk, white sugar, diced rhubarb, vanilla extract

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

unbaked pie crust, diced fresh rhubarb, sugar, half-and-half, egg yolks, beaten, salt, flour, egg whites, sugar

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, diced, marshmallows, sugar, jiffy white cake mix or 1 (18 oz) box yellow cake mix, butter, melted

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of

rhubarb, onion, brown sugar, vinegar, cinnamon, allspice, salt, pepper

sugar, flour, divided, cinnamon, chopped rhubarb (fresh or frozen ), brown sugar, baking powder, baking soda, margarine, melted

butter, all-purpose flour, divided, white sugar, eggs, separated, evaporated milk, white sugar, rhubarb, diced, egg whites, vanilla extract

sugar, rhubarb, cut fine, strawberry jell-o gelatin dessert

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt