Directions:
- To Make Crust:.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
- Press mixture into bottom of baking dish and bake for 15 minutes, until set.
- To Make Filling:.
- In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
- Stir together and pour over cooled crust.
- Bake for 1 hour, until set.
- To Make Meringue:.
- In large mixing bowl, beat 6 egg whites until foamy.
- Beat in sugar and vanilla until stiff peaks form.
- Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.7 Kcal (1828 kJ) | ||
| Calories from fat | 167.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 142.12mg | 47% | |
| Sodium | 104mg | 4% | |
| Potassium | 454.94mg | 10% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.36 Kcal (755 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 29% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 47% | |
| Sodium | 42.95mg | 4% | |
| Potassium | 187.9mg | 10% | |
| Total Carbs | 24.1g | 19% | |
| Sugars | 14.19g | 137% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 71.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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