Grandma's Rhubarb Relish Recipe

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Grandma's Rhubarb Relish
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Ingredients:

  • 1 quart rhubarb
  • 1 quart onion
  • 3 cups brown sugar
  • 1 pint vinegar
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp allspice
  • 1 tsp salt
  • 3/4 tsp pepper

Directions:

  1. Chop rhubarb and onions in small pieces.
  2. Add sugar, vinegar and spices.
  3. Boil till tender over medium heat.
  4. Stirring every few minutes so it doesn't stick to bottom of pot.
  5. Seal hot in sterilized jars and process for 15 minutes in a canner. Label jars.
  6. Cooking time is a guesstimate. Cook until rhubarb and onions are very soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.97 Kcal (1553 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 320.87mg 13%
Potassium 410.09mg 9%
Total Carbs 91.67g 31%
Sugars 83.84g 335%
Dietary Fiber 3.1g 12%
Protein 1.46g 3%
Vitamin C 10.6mg 18%
Iron 0.9mg 5%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 130.39 Kcal (546 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 112.78mg 13%
Potassium 144.14mg 9%
Total Carbs 32.22g 31%
Sugars 29.47g 335%
Dietary Fiber 1.09g 12%
Protein 0.51g 3%
Vitamin C 3.7mg 18%
Iron 0.3mg 5%
Calcium 52.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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