38358 grandma apple custard Recipes

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

butter or 2 tbsp margarine, apple, peeled,cored and cut into 24 crescent shaped pieces, eggs, sugar, salt, milk (or for richer custard use half and half), vanilla, nutmeg

apples (any variety), plain flour, butter, demerara sugar, icing sugar, cinnamon, ready-to-serve custard

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

apples (i use granny smith), cranberries, washed and picked over, water, sugar (my grandma s original recipe but i have cut mine down to 2 cups)

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

biscuit/baking mix, sugar, divided, milk, vanilla extract, chopped pecans, tart apples, peeled and chopped, ground cinnamon, divided, eggs, heavy whipping cream

king arthur unbleached all-purpose flour, salt, cold butter, sliced peeled tart apples , (about 4 medium), sugar, ground cinnamon, evaporated milk, egg, sugar

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

apples remove stems-peeled, apple cider, sugar, cinammon, nutmeg

all-purpose flour, brown sugar, granulated sugar , plus, granulated sugar, baking powder, baking soda, ground ginger, cinnamon, allspice, salt, pepper, eggs, molasses, butter, melted and cooled, tart apples, peeled and cut into 1/4 inch slices, fresh lemon juice

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk