9600 grand champagne cocktail bobby flay Recipes

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

orange-flavored liqueur (4 jiggers of grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled

vanilla sugar (sugar with vanilla bean set in a closed jar flavored sugar flavored sugar or splenda), grand marnier, orange, sliced into thin wedges (dipped into grand marnier), chilled champagne

framboise liqueur, champagne (3 cups), sugar cubes (optional)

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

sugar, water, lemons, champagne or other sparkling white wine, cold

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

very ripe white nectarines, halved, pitted and cut into eighths, fresh raspberries, sugar, vanilla ice cream, chilled champagne , prosecco, or sparkling wine, chambord, mint sprigs, for garnish

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

sugar, water, vanilla bean, split and seeds scraped, bourbon (recommended : woodford reserve), prosecco or sparkling wine, chilled

shots espresso, chocolate sauce, milk, steamed to 150 degrees f, fresh whipped cream, chocolate shavings

vanilla syrup, ground cinnamon, shots espresso, milk, steamed to 150 degrees f