5650 grand champagne bobby flay Recipes

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

vanilla sugar (sugar with vanilla bean set in a closed jar flavored sugar flavored sugar or splenda), grand marnier, orange, sliced into thin wedges (dipped into grand marnier), chilled champagne

part-skim ricotta cheese, light brown sugar, orange liqueur, (recommended : grand marnier) or fresh orange juice, raspberries, mint sprigs

paradise pineapple rum, champagne, grand marnier, grenadine , syrup, pineapple juice

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

sugar, water, lemons, champagne or other sparkling white wine, cold

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

mark or other good-quality bourbon, fresh lemon juice, fresh orange juice, simple syrup (see below ), champagne or other dry sparkling wine, chilled, lemon twist, for serving

very ripe white nectarines, halved, pitted and cut into eighths, fresh raspberries, sugar, vanilla ice cream, chilled champagne , prosecco, or sparkling wine, chambord, mint sprigs, for garnish

lightly toasted almonds, toasted pine nuts, garlic , smashed, white grapes, white grape juice, water, country white bread, crusts removed and cubed, heavy cream , whipped to soft peaks, verjus, walnut oil, chopped chives, for garnish, toasted slivered almonds, for garnish , optional, champagne grapes , optional

mixed beans , such as yellow wax, haricots verts, trimmed, red onion, sliced paper thin, fresh mint, minced, champagne vinegar, extra-virgin olive oil, salt and freshly ground white pepper to taste

ripe avocados, peeled, pitted and diced, ripe beefsteak tomatoes, diced, pitted nicoise olives, roughly chopped, canned chickpeas, drained, rinsed and drained again, roughly torn flat-leaf parsley, champagne vinegar, extra-virgin olive oil, ground cumin, smoked paprika, salt and freshly ground black pepper, blue corn tortilla chips

wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves

yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

whole sea bass, garlic, heads fennel , fronds removed and reserved, for garnish, extra virgin olive oil, orange , zested, salt and pepper, to taste, clementine vinaigrette , recipe follows, clementine juice, champagne vinegar, parsley, chopped, thyme, chopped, shallots, chopped, extra virgin olive oil, salt and pepper, to taste