62081 grand brulee chocolate shards emeril lagasse Recipes

sweet chocolate, broken into pieces, milk chocolate, broken into pieces, chopped orange peel (colored part only), salt, heavy cream, heated to simmer, grand marnier, sweet chocolate, vegetable oil, unsweetened cocoa powder , sifted

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

egg yolks, sugar, whipping cream, grand marnier, chocolate shavings (optional), fruit, chopped (optional)

butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier, chocolate syrup, powdered sugar

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on

milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

unsalted butter, plus extra for pan, bittersweet chocolate, chopped, unsweetened cocoa powder, sifted, plus more for dusting, ancho chili powder, salt, eggs, separated, sugar, heavy cream, sugar, ground cinnamon

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

sweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

unsalted butter, unsalted butter , cut into 1/2-inch pieces, unsweetened cocoa powder, all-purpose flour, baking soda, salt, bourbon, strong brewed coffee, cooled, unsweetened chocolate, chopped, sugar, pure vanilla extract, eggs, lightly beaten

navel oranges, semisweet chocolate, grand marnier, orange peel, finely grated, eggs, separated, room temperature, cream of tartar, sugar, whipping cream, candied orange peel (garnish )

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating

whipping cream, instant chocolate pudding, orange liqueur (recommended : grand marnier), chocolate pudding cups (recommended : hunt s), fresh raspberries or strawberries, heart shaped chocolate garnish , optional, recipe follows, chocolate shell ice cream topping

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

unsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish