Directions:
- Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
- Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
- Just before serving, garnish with shaved chocolate or fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 156.06mg | 52% | |
| Sodium | 57.21mg | 2% | |
| Potassium | 74.79mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 22% | |
|---|---|---|---|
| Cholesterol | 182.98mg | 52% | |
| Sodium | 67.08mg | 2% | |
| Potassium | 87.69mg | 2% | |
| Total Carbs | 26.96g | 8% | |
| Sugars | 9.24g | 32% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 8.83g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 10% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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