15630 granary fish horseradish Recipes

fish fillets (use your choice of ), egg whites, water, dry breadcrumbs, grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavors), dried parsley, paprika, garlic powder (garlic lovers use more), seasoning salt (can use more or use white salt), fresh ground black pepper, cayenne pepper (optional)

yukon gold potatoes or 6 medium baking potatoes, peeled & quartered, milk (low fat is ok), butter, creamy style horseradish, salt & freshly ground black pepper

potatoes, prepared horseradish (or to taste), cream, butter, salt and pepper

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

prepared horseradish (do not use horseradish spread), cider vinegar, dried mustard powder, mayonnaise, sour cream, cayenne pepper (optional or to taste)

new potatoes , scrubbed, salt, grated fresh horseradish, grated nutmeg, milk, unsalted butter, black pepper, freshly ground, garlic clove, coarsely chopped, flat-leaf italian parsley, coarsely chopped

fresh skinless white fish fillets or 12 oz frozen skinless white fish fillets (such as haddock or cod), beaten egg, fine dry breadcrumb, chopped onions, light mayonnaise or 4 tsp salad dressing, dijon-style mustard, snipped fresh parsley, lime zest, salt, cornmeal, cooking oil, green goddess sauce (in zaar), chives (optional)

new potatoes, prepared white horseradish, fresh lemon juice, garlic, minced, salt, butter

fish fillets, self raising flour, skim milk, egg, butter, melted, salt, oil (for frying , i like sunflower oil for this), plain flour , for dusting

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

ground beef, prepared horseradish, worcestershire sauce, seasoning salt

bread, crusts removed, horseradish sauce, dried thyme, boneless skinless salmon fillets

white wine, skinless chicken breasts, oil, horseradish, apricot preserves, onion powder, garlic powder, thyme, fresh parsley, chopped fine

dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs

velveeta cheese, mayonnaise, horseradish, worcestershire sauce, garlic salt (to taste), onion salt (to taste)

fish fillets, sliced, carrot, scallions, water, lemon, sliced, garlic, grated, gingerroot, grated, coriander, chopped, fish sauce, soy sauce, vegetable bouillon granules