47 grampa lefse Recipes

baking idaho potatoes - i like using russet as well, salt, salted butter, homogenized milk or cream, sugar, all-purpose flour

mashed potatoes (best if riced), heavy cream, butter, salt, flour, divided

potatoes, peeled, salt, butter, melted, whipping cream , or as needed, all-purpose flour , or as needed

plain mashed potatoes, milk, butter, salt, flour, vegetable oil

riced potatoes (add salt to water when ricing them), sweet cream, baking powder, salt, sugar, flour, butter

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

instant potato flakes , the recipe calls for hungry jack brand, water, margarine or 2 tbsp butter, salt, milk, all-purpose flour , the recipe calls for pillsburybest

russet potatoes, peeled and cut in half, butter (room temp ), milk, salt, all-purpose flour , plus additional flour for rolling and dusting

red potatoes (do not remove skin), white potatoes (do not remove skin), dried potatoes, flour, plus more for dusting, salt, powdered sugar, butter, margarine, pair surgical gloves

buttermilk, baking soda (for buttermilk), fresh lemon juice, sugar, corn syrup, eggs, beaten, salt, flour

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

cooked, mashed potatoes, chilled, all-purpose flour, butter or margarine, softened, sugar, salt, whipping cream, butter or margarine

basil, bay leaf, carrots, sliced, stalk celery with leaves, chopped, cider, potatoes, quartered, onions, chopped, stew meat, water, white pepper

yukon gold potatoes, butter, melted, white sugar, all-purpose flour

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese