195508 grammie sweet milk cookies Recipes

sweet potatoes, peeled and cubed, heavy whipping cream, eggs, brown sugar, vanilla extract, ground cinnamon, ground ginger, chopped pecans, brown sugar, sweetened condensed milk, butter, melted, vanilla extract

powder milk (we need the normal full fat milk powder for this), oil, level ) plain flour, baking powder, egg, milk, sugar, cardamom powder, pistachio ,chopped

egg, milk, oil (any light-flavored vegetable ), sugar, salt, flour, baking powder (see note .)

whole milk, half-and-half (do not exeed this limit at all), lemon juice, water, sugar, rose syrup

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

white bread, sugar, table salt (per taste , but required), butter , available, fresh cold milk

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

beaten eggs, sugar, melted butter, salt, milk, flour, watkins baking powder, watkins vanilla, watkins nutmeg

milk, trimoline, non-fat milk powder, stabilizer (cremodan ice cream), egg yolks, sugar, chocolate, chopped, egg whites (pasteurized ), sugar, peanut putter crunch cereal (recommended : captain crunch), ground roasted salted peanuts, turbinado sugar ( raw sugar), cocoa powder

milk, butter or margarine, active dry yeast, warm water (105 degrees f to 115 degrees f), sugar, salt, eggs, beaten, vanilla, lemon peel, lemon juice, all-purpose flour, sugar, chopped walnuts, lemon peel, lemon juice, combine ingredients in a medium bowl until well mixed ., glaze, powdered sugar, vanilla, milk, combine ingredients in a small bowl until well mixed .

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped