113 gramma lefse Recipes

potatoes (8 cups mashed ), heavy cream (not whipped), butter (or margarine), salt, flour (scant)

boiling water, butter flavored shortening, evaporated milk, salt, white sugar, dry potato flakes, all-purpose flour, all-purpose flour

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

russet potatoes, salt, butter , use real not margarine, evaporated milk, all-purpose flour, sugar

potatoes, butter, softened, cream, sugar, flour, flour, for rolling

water, oleo, salt, sugar, evaporated milk, instant mashed potatoes

baking idaho potatoes - i like using russet as well, salt, salted butter, homogenized milk or cream, sugar, all-purpose flour

mashed potatoes (best if riced), heavy cream, butter, salt, flour, divided

instant yeast, lukewarm water, warm water, salt, ground ginger, white sugar, fennel seed, unsulfured molasses, melted butter, rye flour, golden raisins, bread flour

whole wheat flour, baking powder, baking soda, salt, brown sugar, eggs, milk , or as needed, applesauce, vanilla extract, vegetable oil

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

red potatoes (do not remove skin), white potatoes (do not remove skin), dried potatoes, flour, plus more for dusting, salt, powdered sugar, butter, margarine, pair surgical gloves

buttermilk, baking soda (for buttermilk), fresh lemon juice, sugar, corn syrup, eggs, beaten, salt, flour

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

cooked, mashed potatoes, chilled, all-purpose flour, butter or margarine, softened, sugar, salt, whipping cream, butter or margarine

pudding, soft bread cubes, raisins, peeled and sliced apples, brown sugar, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, white sugar, brown sugar, milk, margarine, vanilla extract