80515 gram fat banana blueberry muffins Recipes

bananas, splenda sugar substitute, ground flax seeds, egg, milk, baking soda, baking powder, salt, whole wheat flour

brown sugar, egg, egg white, bananas, unsweetened applesauce, salt, cinnamon, blueberries, flour, oatmeal, baking powder

whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, bananas, sugar, corn syrup, egg, margarine (melted or oil), blueberries, brown sugar, whole wheat flour, ground cinnamon, oats, margarine

all-purpose flour, whole wheat flour, unsalted butter, softened, baking powder, baking soda, brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, bananas, mashed, blueberries, fresh

raw oatmeal, scoops of banana-flavored protein powder, nonfat dry milk powder, fat free cream cheese, egg whites, mashed bananas, blueberries, water, canola oil, cinnamon

unsweetened blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

bananas, butter, eggs, whole wheat flour, white flour, salt, baking soda, chocolate chips (optional)

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

butter, softened, brown sugar, lg.) mashed very ripe bananas, milk, vanilla, eggs, all purpose or unbleached flour, baking powder, baking soda, salt, fresh or frozen blueberries (do not thaw), flour, brown sugar, cinnamon, butter, chopped walnuts

whole banana, vanilla extract, whole eggs, coconut flour, ground cinnamon, sea salt, baking soda, coconut oil, blueberries

all-purpose flour, baking powder, kosher salt, unsalted butter melted and cooled, whole milk, granulated sugar, light brown sugar, lemon zest finely grated, eggs, blueberries, unsalted butter room temperature, very ripe banana sliced, fresh lemon juice, kosher salt

canola oil, sugar, eggs, whole-wheat flour, dry (regular, old-fashioned ) oatmeal, baking soda, salt, cinnamon, vanilla extract, banana, chopped or mashed, fresh or frozen blueberries, chopped pecans

whole wheat blueberry muffin mix (hodgson mill brand), vegetable oil, milk, milk, egg, cartons vanilla yogurt, bananas, peeled and sliced, blueberries

oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon