34122 grain spaghetti sprouts giada de laurentiis Recipes

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

carrot, peeled, shredded napa cabbage , from 1 small cabbage, shredded romaine lettuce , from 1 small lettuce, red bell pepper, seeded and deveined, thinly sliced, fresh thai basil leaves or fresh mint leaves, chopped** see cook s note, sliced store-bought rotisserie chicken (about 2 small chicken breasts), almonds , toasted** see cook s note, toasted white or black sesame seeds, peanut or vegetable oil, low-sodium soy sauce, rice vinegar, granulated sugar, kosher salt and freshly ground black pepper, optional

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and freshly ground black pepper, to taste, freshly grated parmesan, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

dark chocolate, chopped (recommended : valrhona), cream, balsamic vinegar, cocoa powder

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice

breadcrumbs, garlic cloves, grated fresh parmesan cheese, grated provolone cheese, fresh parsley, marjoram, thyme, basil, crushed red pepper flakes, olive oil, salt, pepper, flank steaks, dry white wine, tomato sauce (see simple , or use canned tomoto sauce)

butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

onion, grated, fresh italian parsley, chopped, egg, minced garlic, salt, breadcrumbs, grated parmesan cheese, ground beef, ground pork, fresh ground black pepper, chicken broth, frozen chopped spinach , defrosted, eggs, freshly grated parmesan cheese, plus extra for garnish, salt and pepper

whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling

balsamic vinegar, honey, brown sugar, soy sauce, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, chopped fresh flat-leaf parsley

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

mayonnaise, capers, drained, chopped fresh chives, chopped fresh tarragon, fresh lemon juice, dijon mustard, lemon zest, garlic, minced, hot sauce , such as tabasco, optional, self-rising flour, kosher salt, freshly ground black pepper, beer , such as amber ale, at room temperature, vegetable oil, for frying

all-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

frozen pitted cherries, crushed ice, plus extra to serve, fresh mint leaves, fresh lime juice , from about 3 limes, citrus flavored rum, lime simple syrup , recipe follows, lime wedges and fresh cherries, for garnish, lime simple syrup, sugar, water, limes , zested

frozen blueberries, thawed and drained, honey, two 3-inch-long sprigs fresh thyme, chilled reduced-fat 2-percent plain greek yogurt, agave, fresh lemon juice