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Farmer's Pasta - Giada De Laurentiis Recipe

Farmer's Pasta - Giada De Laurentiis Recipe

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Ingredients:

Serving

Directions:

Butter a 13 by 9 by 2-inch baking dish.
Preheat the oven to 375 degrees F.
Heat 1 tablespoon of oil in a heavy large pot over medium-high heat.
Add the pancetta and saute until golden and crisp, about 5 minutes.
Using a slotted spoon, transfer the pancetta to a small bowl.
Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total).
Reduce the heat to medium.
Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds.
Add the flour and whisk for 2 minutes.
Gradually whisk in the milk.
Bring to a boil over medium-high heat.
Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes.
Gradually whisk in all the Fontina, mozzarella, Parmesan, and provolone cheeses.
Meanwhile, bring a large pot of salted water to a boil.
Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.).
Drain pasta and add directly into the cheese.
Add the parsley, basil, and pancetta and toss to coat.
Season the pasta mixture, to taste, with salt and pepper.
Transfer the pasta mixture to the prepared dish.
Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat.
Add the remaining garlic and saute until fragrant, about 30 seconds.
Remove from the heat.
Add the bread crumbs and toss to coat.
Sprinkle the bread crumb mixture over the pasta mixture.
Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.6 Kcal (2289 kJ)
Calories from fat	259.2 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	79.66mg	27%
Sodium	1226.79mg	51%
Potassium	494.4mg	11%
Total Carbs	46.15g	15%
Sugars	13.51g	54%
Dietary Fiber	2.25g	9%
Protein	35.95g	72%
Vitamin C	2.5mg	4%
Iron	15.3mg	85%
Calcium	866.8mg	87%

Amount Per 100 g
Calories	125.05 Kcal (524 kJ)
Calories from fat	59.3 Kcal
		% Daily Value*
Total Fat	6.59g	44%
Cholesterol	18.22mg	27%
Sodium	280.66mg	51%
Potassium	113.11mg	11%
Total Carbs	10.56g	15%
Sugars	3.09g	54%
Dietary Fiber	0.52g	9%
Protein	8.22g	72%
Vitamin C	0.6mg	4%
Iron	3.5mg	85%
Calcium	198.3mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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