2419 grain mustard Recipes

salmon fillet, cut into 5 equal pieces (1-1/2 lb), coarse grain mustard, pure maple syrup

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

red potatoes , scrubbed and halved, butter, milk, salt and pepper to taste, whole grain mustard

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

butter, shallot, chopped, whiskey, chicken stock, coarse grained mustard

boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper

pork tenderloin, dry white wine, chicken broth, coarse-grained mustard, chopped fresh thyme, minced garlic, pepper, divided, kosher salt, all-purpose flour, vegetable cooking spray

salmon fillets, clear honey, whole grain mustard, chopped fresh dill

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

vegetable oil, onions, peeled and sliced, garlic clove, minced, dark brown sugar (muscovado), red wine vinegar, coarse grain mustard, salt and pepper, to taste

peppercorns , medley crushed, salt, crushed dried rosemary, flank steaks, butter, onion, halved and thinly sliced (about 1 cup), balsamic vinegar, whole grain mustard

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing