12 italian bruschetta seasoning Recipes

  • Bruschetta Beef Patties
    egg, dry breadcrumbs, garlic , smashed and
    10 More
    egg, dry breadcrumbs, garlic , smashed, dried italian herb seasoning, salt, cayenne pepper, lean ground beef, vegetable oil, tomatoes, chopped, sweet green pepper, chopped, onion, chopped, chopped fresh parsley, shredded provolone cheese or 1/2 cup mozzarella cheese
    25 min, 13 ingredients
  • Baked Bruschetta
    italian bread and
    7 More
    italian bread, italian salad dressing (i like prepared good seasons ), shredded mozzarella cheese, pitted black olives, tomato, seeded and chopped, minced garlic, dried oregano, black pepper
    25 min, 8 ingredients
  • Grilled Steak Bruschetta
    boneless beef top sirloin steaks, well trimmed, cut 1-inc... and
    7 More
    boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed
    40 min, 8 ingredients
  • Provolone Tomato Bruschetta
    bread, sliced into bite size pieces., tomatoes, sliced and
    4 More
    bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional
    10 min, 6 ingredients
  • Browned Butter Crab Bruschetta
    cooked lump crab, butter, shallots, diced, garlic, minced and
    8 More
    cooked lump crab, butter, shallots, diced, garlic, minced, white wine, heavy cream, old bay seasoning, roasted red pepper, chopped, fresh parsley, chopped, french or italian baguette , sliced on the bias in 12, 1 inch slices, fresh parmesan, grated, salt and fresh ground pepper
    30 min, 12 ingredients
  • Polenta Bruschetta With Tomato-caper Sauce Polenta Bruschetta With Tomato-caper Sauce
    chopped onion, minced garlic, olive oil and
    6 More
    chopped onion, minced garlic, olive oil, italian-type tomatoes, finely cut up, tomato paste, snipped fresh basil, drained capers, tube prepared polenta, italian seasoning, grated parmesan or romano cheese to taste (optional)
    15 min, 9 ingredients
  • Tomatoes, Onions, and Cheese Topped Bruschetta Tomatoes, Onions, and Cheese Topped Bruschetta
    tomatoes (diced ), onion (diced ), olive oil and
    9 More
    tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)
    27 min, 12 ingredients
  • Parmesan-and-Mushroom-Stuffed Meatloaf Parmesan-and-Mushroom-Stuffed Meatloaf
    butter, sliced fresh mushrooms, shallot, finely chopped and
    12 More
    butter, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, italian-seasoned breadcrumbs, grated parmesan cheese, milk, egg, beaten, salt, freshly ground pepper, wax paper, shredded italian six-cheese blend, sun-dried tomatoes in oil, well drained, refrigerated bruschetta topping
    35 min, 15 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread, cut in thin wedges (about 12 oz) and
    9 More
    whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )
    25 min, 10 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread (about 12 oz), cut in thin wedges and
    9 More
    whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley
    25 min, 10 ingredients




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