60732 gourmet gratin potatoes Recipes

potatoes, grated cheddar cheese, flour, milk, salt and pepper

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

potatoes, peeled and sliced, onion, chopped, diced ham, shredded american cheese, cream of mushroom soup, milk, thyme

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

potatoes, unsalted butter, gruyere, grated, half-and-half, kosher salt, freshly cracked black pepper, thyme, nutmeg, freshly grated

lean ground beef, au gratin potatoes, water, mexicorn whole kernel corn, drained, taco seasoning, cheddar cheese, tortilla chips, crushed

potatoes, onion, butter, velveeta cheese, american cheese (3 singles), milk, salt , to taste, pepper , to taste, onion, garlic powder

potatoes, yellow onion chopped, butter, flour, salt, pepper, milk, cheddar cheese shredded, bread crumbs

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)