230717 gourmet chicken mozzarella basil tomato Recipes

uncooked lasagna noodles, land o lakes butter, onion, chopped, sliced fresh mushrooms, zucchini, cut into 1/4-inch slices, halved, cubed 1/2-inch cooked chicken, water, diced tomatoes with basil oregano and garlic, tomato paste, garlic salt, pepper, crumbled feta cheese, chopped fresh parsley, egg, slightly beaten, mozzarella cheese, shredded

sugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil

chicken breasts, diced tomatoes, kraft italian dressing, mozzarella cheese, parmesan cheese, basil

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

boneless skinless chicken breasts, kosher salt and pepper, to taste, vegetable oil, plus more for brushing, sandwich buns, split, all-purpose flour, eggs, beaten, dry breadcrumbs, grated parmigiano-reggiano cheese, shredded mozzarella cheese, sliced fresh basil, tomato sauce

italian bread (1/2 inch thick ), olive oil, tomato, seeded and chopped, minced fresh basil, pepper, salt, part-skim mozzarella cheese, halved

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

basil leaves, chicken strips, diced tomatoes, extra virgin olive oil, garlic, mozzarella cheese, penne pasta

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream

chicken breast, boneless skinless, low fat mozzarella, olive oil , extra light tasting, garlic, crushed, leaves basil, tomatos, sliced

buffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

sized chicken breasts, rashers lean smokey bacon, ball of buffalo mozzarella sliced, sundried tomatoes, fresh basil leaves