168804 gourmet chicken mozzarella basil sandwich Recipes

garlic cloves, minced, ground chicken breast, prepared pizza sauce, crushed red pepper, chopped fresh basil, refrigerated pizza crust dough, shredded part-skim mozzarella cheese

skinless, boneless chicken breast halves, lemon , zested and juiced, chopped fresh rosemary leaves, chicken broth, chopped walnuts, chopped celery, crumbled blue cheese, mayonnaise, brown mustard, salt and pepper to taste, garlic powder to taste

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

chicken drumsticks , any chicken with bone and skin on would be fine, barbecue sauce (i use cookies , a brand that originates from iowa)

unsliced french bread, sliced deli roast beef, meatless spaghetti sauce, shredded part-skim mozzarella cheese

cooked chicken, diced and chilled, chopped celery, seedless grapes, cut in half, dried cranberries, pecan halves or 1/4 cup slivered almonds, fresh parsley, chopped, salt, mayonnaise, heavy whipping cream

chicken pieces (legs, thighs and breasts), sugar, white vinegar, soy sauce (low sodium works well ), garlic cloves, minced1 tsp powder, pepper

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt (optional), cayenne pepper, seasoned dry bread crumb, chopped pecans

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

flour, salt, black pepper, oregano, eggs, milk, chopped cooked chicken, mozzarella cheese, basil pesto

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper

cooked boneless skinless chicken breast (coarsely chopped ), mayonnaise, onions (finely chopped ), paprika, morton nature seasons seasoning blend, salt and pepper, according to your taste (if needed)

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

butter, flour, chicken breasts, chicken broth, basil, cottage cheese, mozzarella cheese, lasagna noodles, paemesan cheese