57243 gourmet bread breadsticks Recipes

ground beef, yoshida gourmet sauce, salt, fresh ground black pepper, blue cheese, hamburger buns

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

whole wheat bread, butter, kalamata olives, sliced, fresh spinach leaves, chopped, sun-dried tomatoes, parmesan cheese, mushroom, sliced, sweet pepper, diced, pepper, red pepper flakes (optional)

minute steaks, turkish bread rolls (halved ), cos lettuce, olive oil, red onion (sliced ), balsamic vinegar, honey, sun-dried tomato, sour cream, basil, lemon juice, potatoes, moroccan seasoning, mayonnaise, sweet paprika, minced garlic, lemon juice

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt (optional), cayenne pepper, seasoned dry bread crumb, chopped pecans

alouette gourmet spreadable cheese logs, garlic & herbs or sundried tomato, sliced almonds, toasted crackers (alternate freshly toasted baguette), fresh cherry tomatoes

sweet onion, butter, divided, greek olives, sliced, spicy brown mustard, rye or pumpernickel bread, crumbled feta cheese, swiss cheese

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

sirloin steaks, thinly sliced 1 to 2 cm, flat mushrooms, sliced into thick slices, fresh thyme, garlic, crushed, virgin olive oil, salt, ground black pepper, cucumbers, thinly sliced, tomatoes, sliced, spanish onion, peeled and thinly sliced, spring onions, finely chopped, bread, buttered

good quality whole wheat bread , toasted. (i make my own), hummus (store-bought or homemade ), pesto sauce, mixed with, light mayonnaise, good quality deli roasted turkey, sliced thin, ripe avocado, sliced, ripe tomato, fried apple-smoked bacon, salt & pepper

whole wheat bread, olive oil, course salt and pepper, white onion, sliced mushrooms, fresh spinach, leafs, mayonnaise, dijon mustard, swiss cheese

bread (gluten free), eggs, evaporated milk, salt, onion powder, ground black pepper, garlic powder, shredded cheddar cheese, ham, drained and diced

garlic clove, mushrooms, fresh basil leaves, finely chopped, shaved turkey slices, shaved ham slices, fresh thyme, finely chopped, sourdough bread, white wine, olive oil, baby swiss cheese

elbow macaroni noodles, butter, flour, fresh cut chives, chili powder (dash), salt, pepper, either dried mustard or a little dijon mustard, whole milk, shredded white cheddar cheese (use the best stuff you can find, like tillamook, to make this really decadent), sour cream, plain bread crumbs

cubed peeled potatoes, chopped celery, chopped onion, chicken bouillon granules, water, milk, sour cream, king arthur unbleached all-purpose flour, minced chives, cubed day-old french bread (1-1/2-inch pieces), oil for deep-fat frying, grated parmesan cheese, minced fresh parsley, paprika, garlic salt, pepper

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish