200174 gougeres choux style cheese puffs Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

sliced fully cooked ham, chopped, onion, chopped, swiss cheese, shredded (i also use cheddar), egg, dijon mustard, black pepper, refrigerated crescent rolls

water, extra large eggs, unsalted butter, gruyere cheese shredded, scallions- sliced thin- white and light green part, unbleached flour , sifted, kosher salt, shredded gruyere for topping

all purpose flour, salt, pepper, baking powder, butter or margarine, at room temperature, grated parmesan cheese, mustard, dry thyme, crushed, dry rosemary, crushed

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream

pillsbury refrigerated crescent dinner rolls, cream cheese, hormel sliced pepperoni

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread

butter (no substitues!), water, all-purpose flour, red pepper, eggs, crumbled blue cheese

flour, salt, paprika, butter, softened, mozzarella cheese, shredded

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

butter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes

whole milk, unsalted butter, salt, pepper, onion powder, chopped fresh thyme, flour, lg. eggs, crumbled blue cheese

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

shredded cheddar cheese the sharpest 1 you can find ), fine herb cream cheese (could use plain), butter, dill, egg whites, french bread, cut into cubes (aprox 30 cubes)