261668 gouda potato and egg casserole Recipes

potatoes, eggs, slightly beaten, salt and pepper, unbleached all-purpose flour, baking powder, apricots, lumps of sugar, butter, melted (optional)

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potato, egg, onion, chopped, sweet relish, vinegar, skim milk, low-fat mayonnaise, mustard, pepper, salt, cayenne pepper or 1/8 tsp paprika

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

potatoes, eggs, hard-boiled, separated, salt, divided, onion, diced, mayonnaise, sweet pickle relish, prepared mustard, pepper, celery seed

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil

potatoes, eggs, onion, mayonnaise, mustard, salt, pepper, ham, cubes, parsley