326056 gouda pepper potato bisque Recipes

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

potatoes, peeled, bread, cubed, egg, beaten, salt, ground cayenne pepper, jalapeno pepper, seeded and minced, fresh cilantro, chopped, bread crumbs, vegetable oil for frying

potatoes, vinegar, boiling, eggs, beaten, butter, heavy cream, chopped fresh parsley, chopped onion, dry mustard, salt, ground black pepper, ground cayenne pepper

red bell pepper, butter, chopped onion, chopped celery, garlic, minced, chicken stock, divided, salt, ground black pepper, chopped carrot, ground nutmeg, cinnamon, potatoes, peeled and cut into 1/2-inch cubes, dried sage, ground ginger

soy sauce, cayenne pepper , or to taste, vegetable oil, potatoes , cut into bite sized pieces, green onions, chopped, red bell pepper, chopped, sesame seeds

olive oil, garlic, salt, pepper, potatoes, cubed, chicken, cubed, broccoli, bell pepper

potatoes, sweet peppers, green peppers, celery, onions, eggs, mustard, miracle whip, pickle relish

potatoes, olive oil, vinegar, lemon juice, parsley, pepper, onion, garlic clove, salt, pepper

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

potatoes , cut in bite sized chunks, kielbasa, sliced, chopped onion, chopped green pepper, vegetable oil, oregano, basil, salt, pepper, water, shredded american cheese

roasting potatoes, olive oil, fresh ground black pepper, sea salt

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

potatoes, peeled and sliced into 1/4-inch pieces, onion, sliced, butter, melted, salt, chili powder, cayenne pepper, pepper, monterey jack pepper cheese, shredded

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes